Combo D 套餐

Peking duck 北京片皮鴨, 2nd course: braised with eggplant 二度炆茄子, mixed seafood with snow peas & mushrooms in XO sauce XO 醬蘆豆珍菌炒三鮮, braised abalone with mushrooms 鮑魚扣花菇, fried stuffed eggplant / green pepper /
bean curd / sausage 煎釀三寶, pork chop in Chinese style sauce 京都肉排, stir-fried choy sum with garlic 蒜蓉炒菜心, steamed live tilapia (whole) 清蒸游水立魚 (1條), lobster with maggi sauce 美極龍蝦, dessert 奉送甜品.

$ 294.8