Choose Main Dish * A. Bean Curd Stick with Braised Lamb in Casserol 枝竹羊腩煲 B. Beer Braised Duck 啤酒燜鴨 C. Sautéed Beef Tenderloin Cubes with Honey Pepper and Cashew 蜜椒腰果牛柳粒
Choose Side Dish * 45A. House Steamed Chicken 45B. Chicken with Scallion and Soy Sauce 45C. Steamed Chicken with Vegetables 46A. Spareribs with Peking Sauce 46B. Salt and Pepper Spareribs 46C. Thousand Island Spareribs 47. Sizzling Chicken Pot 啫啫走地雞煲 48. Salted Fish, Chicken & Tofu Pot 鹹魚雞粒豆腐煲 49A. Mapo Tofu 49B. Braised Tofu 49C. Tofu with Seafood 50A. Cantonese Fried Noodles with Seafood 50B. Cantonese Fried Noodles with Beef 50C. Cantonese Fried Noodles with Chicken 50D. Cantonese Pork Fried Noodles 51A. Stir-Fried Rice Noodles with Beef 51B. Stir-Fried Rice Noodles with Chicken 51C. Stir-Fried Rice Noodles with Seafood 52A. Stir-Fried Rice Noodles in Black Bean & Pepper Sauce with Beef 52B. Stir-Fried Rice Noodles in Black Bean & Pepper Sauce with Chicken 52C. Stir-Fried Rice Noodles in Black Bean & Pepper Sauce with Seafood 53. Mixed Vegetables Pad Thai 豉椒河粉 54. Seafood Pad Thai 泰式炒河 55A. Stir-Fried Vermicelli Singaporean Style (Shrimp & Pork) 55B. Stir-Fried Vermicelli Home Style (Shrimp, Beef, Chicken & Pork) 55C. Stir-Fried Vermicelli with Satay Beef 55D. Stir-Fried Vermicelli with Shredded Pork & Pickled Vegetables 56. Shanghai Fried Noodles 57. Sweet & Sour Pork with Pineapple 菠蘿咕噜肉 58. Sweet & Sour Fish with Pineapple 菠蘿咕嚕斑塊 59. Sweet & Sour Chicken with Pineapple 菠蘿咕噜雞 60. Steamed Tofu with Minced Shrimp 百花蒸釀玉子豆腐 61. Fried Egg Tofu 酥炸玉子豆腐 62. Deep-Fried Squid with Spicy Salt 63. Beef in Hunan Style 湖南牛肉 64. Minced Meat & Green Bean with Olive 欖菜肉碎四季豆 65. Braised Tofu with Fish Fillet 紅燒斑塊豆腐 66. Steamed Minced Meat with Salted Fish 鹹魚蒸肉餅 67. Braised Spareribs with Bitter Melon 豉汁燜涼瓜排骨 68A. Pepper & Garlic with Fermented Bean Curd with Lettuce 68B. Pepper & Garlic with Fermented Bean Curd with A-Choy 68C. Pepper & Garlic with Fermented Bean Curd with Vegetables 69A. Preserved Egg & Garlic with Chinese Vegetables 69B. Preserved Egg & Garlic with A-Choy 69C. Preserved Egg & Garlic with Bok Choy Sprout 70A. Date Soup Base with Chinese Vegetables 70B. Date Soup Base with A-Choy 70C. Date Soup Base with Bok Choy Sprout 71A. Shrimp with Maggi Sauce 71B. Salt and Pepper Shrimps 71C. Shrimp with Ketchup 72. Stir-Fried Abalone Mushrooms & Vegetables 鲍魚菇扒菜苗 73A. Pork Chop with Peking Sauce 73B. Salt and Pepper Pork Chop 73C. Honey and Pepper Pork Chop 73D. Fried Pork Chop 74. Stir-Fried Clam in Black Bean Sauce 豉椒花甲 76. Fermented Bean Curd Pork Ribs 蒜香排骨 77. Braised Pork with Preserved Vegetables 梅菜扣肉 78. Honey Garlic Jumbo Wings 蒜香蜜雞翼 79. Spice & Pepper Salt Jumbo Wings 椒鹽雞翼 80. Fish-Flavored Eggplant & Shrimp 魚香茄子蝦仁 81. Stir-Fried Sliced Chicken with Peking Sauce 京都雞柳 83. Fish Fillet with Teriyaki Sauce 燒汁桂花魚 84. Preserved Vegetables with Pepper in Fermented Tofu 84. Preserved Vegetables with Shrimp Sauce 85. Shrimp and Vermicelli with Satay Pot 86. Singapore Style Fried Turnip Patties 87. Stir-Fried Vegetables with Sliced Chicken 88. Braised Pork Knuckle with Lotus Root 89. Salted Fish & Diced Chicken Fried Rice 鹹魚雞粒炒飯 90. Fook Kin Fried Rice 福建炒飯 91. Yeung Chow Fried Rice 揚州炒飯 92. Japanese BBQ Eel Fried Rice 日式鰻魚炒飯 93. Seafood Dry Garlic Fried Rice 香辣海皇炒飯 94. Preserved Meat & Pork Rib with Rice in Pot 臘肉排骨煲 95. Minced Beef & Poached Egg with Rice in Pot 窩蛋牛肉煲 96. Salted Fish & Minced Pork with Rice in Pot 鹹魚肉餅煲 97. Preserved Meat with Rice in Pot 臘味煲仔飯 98. Preserved Meat & Chicken with Rice in Pot 臘味雞煲仔飯
Choose Side Dish * 45A. House Steamed Chicken 45B. Chicken with Scallion and Soy Sauce 45C. Steamed Chicken with Vegetables 46A. Spareribs with Peking Sauce 46B. Salt and Pepper Spareribs 46C. Thousand Island Spareribs 47. Sizzling Chicken Pot 啫啫走地雞煲 48. Salted Fish, Chicken & Tofu Pot 鹹魚雞粒豆腐煲 49A. Mapo Tofu 49B. Braised Tofu 49C. Tofu with Seafood 50A. Cantonese Fried Noodles with Seafood 50B. Cantonese Fried Noodles with Beef 50C. Cantonese Fried Noodles with Chicken 50D. Cantonese Pork Fried Noodles 51A. Stir-Fried Rice Noodles with Beef 51B. Stir-Fried Rice Noodles with Chicken 51C. Stir-Fried Rice Noodles with Seafood 52A. Stir-Fried Rice Noodles in Black Bean & Pepper Sauce with Beef 52B. Stir-Fried Rice Noodles in Black Bean & Pepper Sauce with Chicken 52C. Stir-Fried Rice Noodles in Black Bean & Pepper Sauce with Seafood 53. Mixed Vegetables Pad Thai 豉椒河粉 54. Seafood Pad Thai 泰式炒河 55A. Stir-Fried Vermicelli Singaporean Style (Shrimp & Pork) 55B. Stir-Fried Vermicelli Home Style (Shrimp, Beef, Chicken & Pork) 55C. Stir-Fried Vermicelli with Satay Beef 55D. Stir-Fried Vermicelli with Shredded Pork & Pickled Vegetables 56. Shanghai Fried Noodles 57. Sweet & Sour Pork with Pineapple 菠蘿咕噜肉 58. Sweet & Sour Fish with Pineapple 菠蘿咕嚕斑塊 59. Sweet & Sour Chicken with Pineapple 菠蘿咕噜雞 60. Steamed Tofu with Minced Shrimp 百花蒸釀玉子豆腐 61. Fried Egg Tofu 酥炸玉子豆腐 62. Deep-Fried Squid with Spicy Salt 63. Beef in Hunan Style 湖南牛肉 64. Minced Meat & Green Bean with Olive 欖菜肉碎四季豆 65. Braised Tofu with Fish Fillet 紅燒斑塊豆腐 66. Steamed Minced Meat with Salted Fish 鹹魚蒸肉餅 67. Braised Spareribs with Bitter Melon 豉汁燜涼瓜排骨 68A. Pepper & Garlic with Fermented Bean Curd with Lettuce 68B. Pepper & Garlic with Fermented Bean Curd with A-Choy 68C. Pepper & Garlic with Fermented Bean Curd with Vegetables 69A. Preserved Egg & Garlic with Chinese Vegetables 69B. Preserved Egg & Garlic with A-Choy 69C. Preserved Egg & Garlic with Bok Choy Sprout 70A. Date Soup Base with Chinese Vegetables 70B. Date Soup Base with A-Choy 70C. Date Soup Base with Bok Choy Sprout 71A. Shrimp with Maggi Sauce 71B. Salt and Pepper Shrimps 71C. Shrimp with Ketchup 72. Stir-Fried Abalone Mushrooms & Vegetables 鲍魚菇扒菜苗 73A. Pork Chop with Peking Sauce 73B. Salt and Pepper Pork Chop 73C. Honey and Pepper Pork Chop 73D. Fried Pork Chop 74. Stir-Fried Clam in Black Bean Sauce 豉椒花甲 76. Fermented Bean Curd Pork Ribs 蒜香排骨 77. Braised Pork with Preserved Vegetables 梅菜扣肉 78. Honey Garlic Jumbo Wings 蒜香蜜雞翼 79. Spice & Pepper Salt Jumbo Wings 椒鹽雞翼 80. Fish-Flavored Eggplant & Shrimp 魚香茄子蝦仁 81. Stir-Fried Sliced Chicken with Peking Sauce 京都雞柳 83. Fish Fillet with Teriyaki Sauce 燒汁桂花魚 84. Preserved Vegetables with Pepper in Fermented Tofu 84. Preserved Vegetables with Shrimp Sauce 85. Shrimp and Vermicelli with Satay Pot 86. Singapore Style Fried Turnip Patties 87. Stir-Fried Vegetables with Sliced Chicken 88. Braised Pork Knuckle with Lotus Root 89. Salted Fish & Diced Chicken Fried Rice 鹹魚雞粒炒飯 90. Fook Kin Fried Rice 福建炒飯 91. Yeung Chow Fried Rice 揚州炒飯 92. Japanese BBQ Eel Fried Rice 日式鰻魚炒飯 93. Seafood Dry Garlic Fried Rice 香辣海皇炒飯 94. Preserved Meat & Pork Rib with Rice in Pot 臘肉排骨煲 95. Minced Beef & Poached Egg with Rice in Pot 窩蛋牛肉煲 96. Salted Fish & Minced Pork with Rice in Pot 鹹魚肉餅煲 97. Preserved Meat with Rice in Pot 臘味煲仔飯 98. Preserved Meat & Chicken with Rice in Pot 臘味雞煲仔飯
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