Legend:  spicy spicy  

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20. Steamed Jumbo Scallop with Garlic and Vermicelli (Each) 特大扇貝金銀蒜粉絲蒸 (隻)

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23A. Steamed Golden Pomfret in Black Bean Sauce 金鯧魚(條)豉汁蒸

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19. Braised Abalone with Mushrooms 鮑魚炆北菇

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21. Steamed Tiger Shrimp with Vermicelli and Garlic 蒜蓉粉絲蒸老虎蝦

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22A. Spicy Salt Fresh Whiting Fish 竹筒魚椒鹽 Spicy

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22B. Fresh Whiting Fish with Maggi Sauce 竹筒魚美極

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22C. Pan-Fried Fresh Whiting Fish 竹筒魚煎封

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22D. Fresh Whiting Fish with Garlic Minced Pork 竹筒魚避風塘

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23B. Pan-Fried Golden Pomfret 金鯧魚(條)煎封

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25. Mandarin Fish in Black Bean Sauce 豉汁桂花魚

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26. Pine Nut Fish with Sweet and Sour Sauce 松子魚

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27. Steamed Mandarin Fish 清蒸桂花魚

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28. Sautéed Walleye (3 Lb/Whole) 油浸碧古魚 (條)

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29. Walleye in Two Courses 碧古魚二食

1. Stir-fried with luffa and cloud ear fungus, 2. Pan-fried in spicy salt...
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35. Tiger Shrimp with Ginger and Green Onion E-Fu Noodles 薑蔥老虎蝦球伊麵

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36A. Salt and Pepper Tiger Shrimp 老虎蝦椒鹽

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36B. Tiger Shrimp with Maggi Sauce 老虎蝦美極

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36C. Tiger Shrimp with Ketchup 老虎蝦茄汁

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36D. Tiger Shrimp with Egg Yolk 老虎蝦金沙

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37. Fried Shrimps with Thousand Island Sauce 千島蝦球

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38. Seafood with Vegetables 碧綠炒三鮮

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39. Seafood with Salt and Pepper 椒鹽三鮮

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40. Scallop with King Mushrooms 油泡皇子菇玉帶

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41. Lamb Stew with Bean Curd Stick in Pot 枝竹羊腩煲

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42. Steamed Shrimp on Rice with Lotus Leaf 龍仔蝦盅飯

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43. Egg Tofu and Seafood Pot 海鮮玉子豆腐煲

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44A. Snow Pea Leaves with Garlic 豆苗生蒜

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44B. Snow Pea Leaves Braised in Broth with Wolfberry 豆苗上湯杞子浸